Lot #22 Aberlour The Mouth of the Chattering Burn 53 Year Old 1967

Overview

Aberlour is proud to debut their oldest treasure ever released, The Mouth of the Chattering Burn. A remarkable 53 Year Old Single Malt Scotch Whisky, distilled in 1967 and matured for over half a century in a single cask, encased in a handcrafted vessel, and paired with its original mould.

Details

Age: 53 Years

Maturation details:

ABV: 45.0%

Fill size of lot: 150cl

Fill Date: 1967

Distillation date: 1967

First Bottling date: 2020

Rebottled: 2025

Behind this whisky's complexity lies decades of careful decisions, from the creation of the new make spirit to the cask selection and warehouse environment. Under Master Distiller Graeme Cruickshank's guidance, the cask has now reached its perfect moment for release.

This exceptional single malt is presented in a handblown magnum glass decanter, crafted by renowned Swedish master glassblower Micke Johansson in collaboration with master mould-maker Gunnar Englund, with intricate carvings on its surface by glass artist Simon Holm. The decanter is presented on a bespoke presentation display that repurposes the original hand-carved tree mould it was created in. A true one of one decanter, never to be repeated.

These three masters, drawing on decades of experience, balanced breath, wood, fire, and silica to capture the essence of ‘The Mouth of the Chattering Burn’. Each stage, from molten glass to final shaping and polishing, demanded outstanding skill, resulting in a decanter of breathtaking clarity and beauty.

This remarkable release, born from a single cask, encased in a handcrafted vessel, and paired with its original mould, stands as an incomparable testimony to rare, ancient craft and legacy.

Tasting Notes

Aroma: On the nose, rich fruit notes of ripe black cherries, fresh strawberries, and orange zest entwine with floral notes of crushed violets and orange blossom.

Taste: The palate reveals vanilla and the buttery richness of honeyed sponge cake, layered with earthy liquorice and toasted almond notes. Sweet and creamy notes of golden honey, rich vanilla fudge, and indulgent milk chocolate are lifted by seasoned raspberry and tangerine.

Finish: The finish is smooth and sweet, with a rich, lingering fruitiness that speaks to the whisky's significance.